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Rajasthan Travel Guide
History
Map of Rajasthan
Rajasthan Climate
Rajasthan Distance chart
Rajasthan State Profile
Fairs and festivals of Rajasthan
Rajasthan Tourism
Rajasthan Desert
Folk Dance and Music
Rajasthan Food
Rajasthan Culture
Rajasthan Wildlife
Paintings of Rajasthan
Jewels of Rajasthan
Rajasthan Festival
People of Rajasthan
Fort & Palaces of Rajasthan
Rajasthan City Guide
Ajmer
Pushkar
Bikaner
Jaipur
Jaisalmer
Jodhpur
Kota
Mount Abu
Ranthambore
Udaipur
Nathdwara
Adventure Tourism
Bird Watching
Camel Safari
Horse Safari
Other Safari
Para Sailing and Ballooning
Treeking
Water Sports
Hotels in Rajasthan
Hotels in Ajmer
Hotels in Pushkar
Hotels in Bikaner
Hotels in Jaipur
Hotels in Jaisalmer
Hotels in Jodhpur
Hotels in Kota
Hotels in Mount Abu
Hotels in anthambore
Hotels in Udaipur
Hotels in Nathdwara
Rajasthan Hotels Invitation
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Culinary Delights of Rajasthan!
The royal kitchens of Rajasthan are quite famous for their mouthwatering spicy food. Interestingly, hundreds of cooks worked in the stately palaces and kept their recipes
a closely guarded secret. Some recipes were passed on to their sons and the rest
were lost for ever. Within a period of time, it became a matter of great prestige to
serve unusual dishes to guests and the royal cooks were encouraged to experiment.
The food was served in gold and silver utensils and the number of dishes at one meal
ran into hundreds. It was usually never possible to taste all the delicacies sewed.
The Nature of Rajasthan!!
The food in Rajasthan is especially made keeping in mind the geographical nature
of the state. Food that could last for several days and could be eaten without
heating was preferred, more out of necessity than choice. Scarcity of water, fresh
green vegetables have all had their effect on the cooking.
Aroma of Desert Circuit!!!
The desert belt of Rajasthan including the Jaisalmer, Barmer and Bikaner, cooks
use the minimum of water to use more milk, buttermilk and clarified butter. Dried
lentils, beans from indigenous plants like sangri ,ker etc. are frequently used. Gram
flour is major ingredient here and is used to make some of the delicacies like khata,
gatta ki sabzi,pakodi, powdered lentils are used for mangodi, papad. Bajra and corn
is used all over the state for preparations of rabdi, kheechdi, and rotis. Various
chutneys are made from locally available spices like turmeric, coriander, mint and
garlic.
From the Royal Kitchens!!!!
Apart from spicy dishes, you will find an exclusive range of delecacies from each
regions of Rajasthan like the ladoos of Jaisalmer,mawa kachori of Jodhpur,malpuas
of Pushkar, dil jani of Udaipur, mishri mawa and ghevar of Jaipur, sohan halwa of
Ajmer, mawa of Alwar, and rasgullas of Bikaner, to name a few.Bikaner also has
a whole range of other savories and snacks like the world famous Bikaner ki bhujia.